Leave it up to the experts at Iniala to ensure that your guests are impressed. Iniala White’s food style is a jamboree of the best of Mediterranean food and features a signature range of summery menus comprising fresh salads, fish, seafood, barbecued meats, select cuts and tasty imported cheeses.
Our Executive Chef, Sandro Aguilera heads up a team of chefs who are focused on delivering tailor-made food to Iniala guests. Sandro is an expert chef in almost all genres of cuisine and his fantastic cuisine concept caters to all tastes and budgets, it changes daily and is rarely repeated.
Award-winning Sommelier Fabien Etienne has also designed the perfect wine list to complement the superb cuisine offered at Iniala. Fabien has devised several beverage packages that incorporate award-winning vintages from the wine cellar.